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Pork Roast (Lean and Fat Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Broiled Veal Chop (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (85% Lean / 15% Fat)
Pork Shoulder (Arm Picnic, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Beef Stew Meat (Lean and Fat Eaten)
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