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Broiled Veal Chop (Lean and Fat Eaten)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Stewed Pork Chop (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Boneless)
Broiled Veal Chop (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Meatless Chop Suey (No Noodles)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Goulash
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Chop
pork beef chicken
turkey lamb

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