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Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Dark Meat (Stewing)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Turkey Light Meat and Skin
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Turkey Dark Meat and Skin (Cooked, Roasted)
Steak Tartare (Raw Ground Beef and Egg)
Turkey Light Meat and Skin (Fryer-Roasters)
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