Frito Lay Baken-Ets Traditional Pork Rinds Calories and Nutritional Information

Food Search

71 to 80 of 1000

per 1 slice - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 serving - 94kcal , 1 oz - 95kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Pork Shoulder (Whole)

per 100 g - Calories: 236kcal | Fat: 17.99g | Carbs: 0.0g | Prot: 17.18g , more... Nutrition Facts - Similar

Pork Feet (Frozen)

per 100 g - Calories: 212kcal | Fat: 12.59g | Carbs: 0.0g | Prot: 23.16g
Other sizes: 1 oz - 60kcal , 1 lb - 962kcal , more... Nutrition Facts - Similar

Pork Backribs (Cooked, Roasted)

per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 3 oz - 314kcal , 1 lb - 1678kcal , more... Nutrition Facts - Similar

Ground Pork (Frozen)

per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g
Other sizes: 1 oz - 63kcal , 1 lb - 1002kcal , more... Nutrition Facts - Similar

Pork Chitterlings

per 1 oz - Calories: 52kcal | Fat: 4.71g | Carbs: 0.00g | Prot: 2.17g , more... Nutrition Facts - Similar

Pork Heart

per 100 g - Calories: 118kcal | Fat: 4.36g | Carbs: 1.33g | Prot: 17.27g
Other sizes: 1 oz - 33kcal , 1 heart - 267kcal , 1 lb - 535kcal , more... Nutrition Facts - Similar

Pork Jowl

per 100 g - Calories: 655kcal | Fat: 69.61g | Carbs: 0.0g | Prot: 6.38g
Other sizes: 1 oz - 186kcal , 1 lb - 2971kcal , more... Nutrition Facts - Similar

Pork and Beef Luncheon Sausage

per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g
Other sizes: 1 oz - 74kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Pork Turkey and Beef Bologna

per 100 g - Calories: 333kcal | Fat: 29.25g | Carbs: 6.66g | Prot: 11.56g , more... Nutrition Facts - Similar

Related searches for: **Frito Lay Baken-Ets Traditional Pork Rinds**
	frito lay

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.