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Smoked Light or Dark Turkey Meat
Stewed Light or Dark Turkey Meat (Skin Eaten)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Dark Rye Flour
Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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