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Cooked Green Peas (from Fresh)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Green Peppers (Freeze-Dried)
Green Hot Chili Peppers
Green Chili Peppers (Canned)
Cooked Green String Beans (Fat Not Added in Cooking)
Cooked Green String Beans (Fat Added in Cooking)
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