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Turkey Leg Meat and Skin (Fryer-Roasters)
Red Potatoes (Flesh and Skin, Baked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Dried Apricots (Without Added Sugar, Stewed, Sulfured)
Sun-Dried Tomatoes (In Oil, Drained)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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