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Chicken Meat (Broilers or Fryers, Stewed)
Chicken Light Meat (Broilers or Fryers)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat (Young Hen, Cooked, Roasted)
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