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671 to 680 of 1000
Chicken Breast Meat and Skin (Broilers or Fryers)
per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 1 oz - 49kcal , 100 g - 172kcal ,
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Chicken Thigh Meat and Skin (Broilers or Fryers)
per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal , 1 oz - 60kcal , 1 lb - 957kcal ,
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Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
per 1 wing, bone removed - Calories: 414kcal | Fat: 23.42g | Carbs: 0.00g | Prot: 47.50g
Other sizes: 1 unit - 67kcal , 1 oz - 67kcal , 1 lb - 1080kcal ,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
per 100 g - Calories: 157kcal | Fat: 8.54g | Carbs: 0.0g | Prot: 18.8g
Other sizes: 1 thigh, bone removed - 493kcal , 1 oz - 45kcal , 1 lb - 712kcal ,
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes: 1/2 bird - 335kcal , 1 oz - 74kcal , 1 lb - 1179kcal ,
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal ,
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Coriander Leaf (Dried)
per 1 tsp - Calories: 2kcal | Fat: 0.03g | Carbs: 0.31g | Prot: 0.13g
Other sizes: 1 tbsp - 5kcal , 1 oz - 79kcal , 100 g - 279kcal ,
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Dried Apples (Sulfured, Uncooked)
per 100 g - Calories: 243kcal | Fat: 0.32g | Carbs: 65.89g | Prot: 0.93g
Other sizes: 1 cup - 209kcal , 1 ring - 16kcal , 1 oz - 69kcal ,
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Dried Figs (Uncooked)
per 1 fig - Calories: 21kcal | Fat: 0.08g | Carbs: 5.37g | Prot: 0.28g ,
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Dried Prunes (Sulfured, Uncooked)
per 100 g - Calories: 240kcal | Fat: 0.38g | Carbs: 63.88g | Prot: 2.18g ,
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Fried Potato Skins
sides
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french fries
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