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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
French Toast (with Low Fat 2% Milk)
Related searches for: Sliced Ham (Regular, Approx. 11% Fat)
pork cheese tomato
butter ham

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