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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
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