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Potato (Flesh and Skin)
Potato Soup (Prepared with Water)
Blue Cheese Dressing  (President's Choice Blue Menu)
Cream Of Potato Soup (Canned, Condensed)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Chunky Chicken Vegetable with Potato and Cheese Soup
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Related searches for: President's Choice Blue Menu Potato and Leek Soup
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