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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Liver
Chicken Thigh (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Pork Liver Cheese
Goose Liver Pate (Smoked, Canned)
Stewed Chicken Thigh (Skin Not Eaten)
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