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Pork and Onions with Soy-Based Sauce (Mixture)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Veal Liver
Young Green Onions (Tops Only)
Cooked Mature Onions (Fat Not Added in Cooking)
Welsh Onions
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Related searches for: Beef or Calves Liver and Onions
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