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Duck Meat (Roasted, Cooked)
Pheasant Leg Meat
Quail Meat and Skin
Turkey Meat (Fryer-Roasters)
Turkey Meat (Young Hen)
Turkey Roll (Light Meat)
Veal Leg (Top Round)
Veal Loin (Lean Only)
Chicken Meat (Cornish Game Hens)
Wild Rabbit Meat (Cooked, Stewed)
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