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Beef Tip Round (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Corn Muffins (with Low Fat 2% Milk)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Oat Bran Cereal made with Milk (Fat Not Added in Cooking)
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
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