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Cooked Mature Onions (from Fresh)
Cooked Vegetable Combinations with Pasta
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lychee in Sugar or Syrup (Cooked or Canned)
Strawberries Unsweetened in Water Pack (Cooked or Canned)
Cooked Spinach (from Fresh, Fat Not Added in Cooking)
Related searches for: Ground Lamb (Cooked, Broiled)
pork beef chicken
turkey lamb

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