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Beef Tip Round (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat)
Burrito with Beef, Cheese and Chili Peppers
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Related searches for: The Ultimate High Protein Handbook Moroccan Beef Tagine
the ultimate high protein handbook

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