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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Beef Flank (Trimmed to 0" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
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