Meat and Vegetable Turnover Calories and Nutritional Information

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561 to 570 of 1000

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 3 oz - 172kcal , 1/2 breast, bone removed - 242kcal , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Low Fat, Frozen)

per 100 g - Calories: 101kcal | Fat: 2.23g | Carbs: 13.5g | Prot: 6.81g , more... Nutrition Facts - Similar

Vegetables and Rice Paper Roll with Meat and/or Shrimp

per 1 roll - Calories: 82kcal | Fat: 1.90g | Carbs: 9.60g | Prot: 6.28g
Other sizes: 1 serving - 82kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Pork with Rice and Vegetable in Soy-Based Sauce (Diet Frozen Meal)

per 1 meal - Calories: 265kcal | Fat: 6.83g | Carbs: 33.86g | Prot: 15.35g
Other sizes: 1 serving - 265kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Breaded Chicken Patty with Tomato Sauce and Cheese, Fettuccine Alfredo and Vegetable (Frozen Meal)

per 1 serving - Calories: 398kcal | Fat: 18.52g | Carbs: 27.45g | Prot: 30.74g , more... Nutrition Facts - Similar

Reduced Fat and Sodium Chicken with Rice and Vegetable (Diet Frozen Meal)

per 1 Healthy Choice meal - Calories: 241kcal | Fat: 4.87g | Carbs: 29.21g | Prot: 19.86g
Other sizes: 1 serving - 241kcal , 100 g - 100kcal , more... Nutrition Facts - Similar

Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal)

per 1 meal - Calories: 352kcal | Fat: 14.88g | Carbs: 29.93g | Prot: 24.82g
Other sizes: 1 serving - 352kcal , 100 g - 124kcal , more... Nutrition Facts - Similar

Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)

per 1 meal - Calories: 298kcal | Fat: 10.82g | Carbs: 32.01g | Prot: 17.35g
Other sizes: 1 serving - 298kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)

per 1 meal - Calories: 366kcal | Fat: 14.64g | Carbs: 50.81g | Prot: 8.69g
Other sizes: 1 serving - 366kcal , 100 g - 176kcal , 1 oz - 50kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Related searches for: **Meat and Vegetable Turnover**
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