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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Baked or Fried Coated Chicken Skinless (Coating Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Pork or Ham with Soy-Based Sauce (Mixture)
Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Chicken or Turkey and Rice with Soy-Based Sauce (Mixture)
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