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Crepe filled with Beef, Pork, Fish and/or Poultry
Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Beef with Spaetzle or Rice and Vegetable (Frozen Meal)
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Baked or Fried Breaded or Floured Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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