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531 to 540 of 2008
Beef Sausage (Cured, Cooked, Smoked)
Roasted Veal (Lean Only Eaten)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Veal Breast Fat (Cooked)
Beef and Pork Bologna (Low Fat)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Veal Cutlet or Steak (Lean and Fat Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Related searches for: Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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