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Red Tomatoes (Cooked)
Wild Rice (Cooked)
Fresh Pasta (Cooked)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Dried Apricot
Cooked Green Papaya
Pear (Cooked or Canned)
Plum (Cooked or Canned)
Cooked Potato with Cheese
Cooked Collards (from Frozen)
Related searches for: Cooked Broccoli with Cream Sauce
vegetables cauliflower tomatoes
spinach broccoli

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