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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Chicken Fat
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat)
Margarine (Approx. 48% Fat, Tub)
Italian Salad Dressing (Fat Free)
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