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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Fat Free Salted Margarine-Like Spread Tub
Stewed Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Toasted Oat Bran English Muffin
Lowfat Bran Muffin with Fruit
Wheat Bran Bread
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