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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Cottage Cheese (Lowfat 1% Milkfat)
Dessert Topping (Powdered with 1/2 Cup Milk)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
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