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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Related searches for: President's Choice Blue Menu Omega-3 Granola Cereal
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