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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Burrito with Eggs, Sausage, Cheese and Vegetables
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
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