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Beef Vegetable Stew Type Soup with Potato
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Potato Soup (Prepared with Water)
Blue Cheese Dressing  (President's Choice Blue Menu)
Cream Of Potato Soup (Canned, Condensed)
Leek & Potato Soup  (Soup's On)
Potato Leek Soup  (Campbell's)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
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