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Chicken Wing Meat and Skin (Broilers or Fryers)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Chow Mein or Chop Suey with Meat and Noodles
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
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