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481 to 490 of 2002
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Pork (Lean Only Eaten)
Hamburger (Single Patty with Condiments and Vegetables)
Hamburger (Large, Triple Patty with Condiments)
Cooked Dry Chickpeas (Fat Added in Cooking)
Cooked Lentils (Fat Added in Cooking)
Lean Ground Beef  (Canadian Protein)
Cooked Escarole (Fat Not Added in Cooking)
Related searches for: Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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