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471 to 480 of 1000
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
per 1 cup of halves - Calories: 121kcal | Fat: 0.25g | Carbs: 30.88g | Prot: 1.48g
Other sizes:
1 oz - 14kcal
, 100 g - 49kcal
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, skin only - Calories: 254kcal | Fat: 22.78g | Carbs: 0.00g | Prot: 11.40g
Other sizes:
1 unit - 154kcal
, 1 oz - 129kcal
, 100 g - 454kcal
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Applesauce (with Salt, Sweetened, Canned)
per 1 cup - Calories: 194kcal | Fat: 0.46g | Carbs: 50.77g | Prot: 0.46g
Other sizes:
1 oz - 22kcal
, 100 g - 76kcal
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Nutrition Facts - Similar
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Smooth Peanut Butter (with Salt)
per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Prot: 24.82g
Other sizes:
1 oz of boneless - 55kcal
, 1 cup of diced - 263kcal
, 1 breast quarter - 302kcal
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Prot: 21.71g
Other sizes:
1 large - 242kcal
, 1 cup of diced - 255kcal
, 1 oz, with bone of cooked, without skin - 36kcal
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes:
1 medium - 152kcal
, 1 oz of boneless - 69kcal
, 1 cup of diced - 331kcal
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Nutrition Facts - Similar
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Fried Chicken Wing No Coating (Skin Not Eaten)
per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Prot: 5.22g
Other sizes:
1 medium - 43kcal
, 1 large - 55kcal
, 1 oz, with bone of (yield after bone and skin removed) - 26kcal
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