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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Nachos with Cheese, Beans, Ground Beef and Peppers
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
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