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471 to 480 of 1000
Mashed Potato made with Milk and Fat (from Dry)
per 1 cup, NFS - Calories: 189kcal | Fat: 9.95g | Carbs: 21.88g | Prot: 3.61g
Other sizes: 1 cup, dry, yields - 392kcal , 1 serving - 95kcal , 1 oz, dry, yields - 160kcal ,
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Cooked Dry Lima Beans (Fat Added in Cooking)
per 1 cup - Calories: 333kcal | Fat: 15.71g | Carbs: 36.12g | Prot: 13.50g
Other sizes: 1 oz dry, yield after cooking - 128kcal , 1 serving - 165kcal , 100 g - 176kcal ,
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Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
per 100 g - Calories: 126kcal | Fat: 0.50g | Carbs: 22.66g | Prot: 8.62g
Other sizes: 1 cup of mashed - 282kcal , 1 16 oz can, drained, yields - 360kcal , 1 cup, dry, yield after cooking - 562kcal ,
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Low Sodium Vegetable Soup (made From Dry Mix)
per 1 cup - Calories: 56kcal | Fat: 0.76g | Carbs: 12.14g | Prot: 2.02g
Other sizes: 1 serving - 56kcal , 100 g - 22kcal , 1 oz - 6kcal ,
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Fudge or Nougat Caramel and Nuts Nut Roll
per 1 bar (1.8 oz) - Calories: 237kcal | Fat: 12.10g | Carbs: 28.57g | Prot: 6.04g
Other sizes: 1 bar (1.9 oz) - 246kcal , 1 serving (53 g) - 246kcal , 1 roll - 116kcal ,
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Cooked Dry Cowpeas (Fat Added in Cooking)
per 1 cup - Calories: 306kcal | Fat: 14.69g | Carbs: 33.03g | Prot: 12.30g
Other sizes: 1 oz dry, yield after cooking - 134kcal , 1 serving - 153kcal , 100 g - 176kcal ,
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Tapioca Pudding with Milk (Dry Mix)
per 1 cup - Calories: 177kcal | Fat: 3.12g | Carbs: 32.57g | Prot: 5.13g
Other sizes: 1 serving - 89kcal , 100 g - 107kcal , 1 oz - 30kcal ,
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Fructose Sweetener (Sugar Substitute, Dry Powder)
per 1 tsp - Calories: 15kcal | Fat: 0.00g | Carbs: 4.20g | Prot: 0.00g
Other sizes: 1 cup - 721kcal , 1 individual packet - 11kcal , 100 g - 368kcal ,
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Sugar Replacement (Saccharin Based, Dry Powder)
per 1 tsp - Calories: 1kcal | Fat: 0.00g | Carbs: 0.36g | Prot: 0.00g
Other sizes: 1 serving - 3kcal , 1 individual packet - 3kcal , 100 g - 360kcal ,
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Nutrition Facts
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Sugar Substitute (Aspartame Based, Dry Powder)
per 1 individual packet - Calories: 4kcal | Fat: 0.00g | Carbs: 0.89g | Prot: 0.02g ,
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Nutrition Facts
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