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461 to 470 of 1000
Oriental Chicken and Vegetable Entree (Diet Frozen Meal)
per 1 meal - Calories: 204kcal | Fat: 4.08g | Carbs: 25.47g | Prot: 17.42g
Other sizes: 1 serving - 204kcal , 100 g - 80kcal ,
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Nutrition Facts
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Chicken and Vegetable Entree with Noodles (Diet Frozen Meal)
per 1 serving - Calories: 280kcal | Fat: 6.56g | Carbs: 30.54g | Prot: 24.88g ,
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Nutrition Facts
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Beef Ribs (Whole, Trimmed to 1/4" Fat)
per 100 g - Calories: 313kcal | Fat: 26.98g | Carbs: 0.0g | Prot: 16.37g
Other sizes: 1 oz - 89kcal , 1 lb - 1420kcal ,
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
per 1 oz - Calories: 81kcal | Fat: 6.54g | Carbs: 0.00g | Prot: 5.07g
Other sizes: 1 lb - 1288kcal , 100 g - 284kcal ,
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Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
per 100 g - Calories: 276kcal | Fat: 19.27g | Carbs: 0.0g | Prot: 23.96g
Other sizes: 3 oz ( 1 serving ) - 235kcal , 1 lb - 1252kcal , 1 oz - 78kcal ,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Prot: 4.47g
Other sizes: 1 lb - 1678kcal , 100 g - 370kcal ,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
per 100 g - Calories: 234kcal | Fat: 17.15g | Carbs: 0.0g | Prot: 18.68g
Other sizes: 1 oz - 66kcal , 1 lb - 1061kcal ,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
per 100 g - Calories: 248kcal | Fat: 19.41g | Carbs: 0.0g | Prot: 17.16g
Other sizes: 1 oz - 70kcal , 1 lb - 1125kcal ,
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Beef Ribs (Small End, Trimmed to 1/8" Fat)
per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 19.33g
Other sizes: 1 oz - 72kcal , 1 lb - 1152kcal ,
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Nutrition Facts
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 258kcal | Fat: 20.08g | Carbs: 0.0g | Prot: 17.98g
Other sizes: 1 oz - 73kcal , 1 lb - 1170kcal ,
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Nutrition Facts
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Veal Leg (Top Round)
pork
beef
chicken
lamb
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