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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Lime Juice (Unsweetened, Canned or Bottled)
Pork Chops or Roasts (Sirloin, Bone-In)
Hamburger or Hotdog Rolls (Reduced Calorie)
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