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461 to 470 of 1917
Chimichanga with Beef and Red Chili Peppers
Tostada with Beans, Beef and Cheese
Ground Beef (85% Lean / 15% Fat)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Beef Luncheon Meat (Cured, Jellied)
Chunky Beef Stroganoff Soup (Canned)
Beef Pork Salami (Less Sodium)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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