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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, with 2% Milk)
Vanilla Puddings (Dry Mix, with 2% Milk)
14" Cheese Pizza (Thin Crust)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
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