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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Chow Mein or Chop Suey with Meat and Noodles
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
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