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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Plain Dinner Rolls (with Low Fat 2% Milk)
Rice Puddings (Dry Mix, with 2% Milk)
Caramel Custard Flan (Dry Mix, with 2% Milk)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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