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Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Enchilada with Chicken, Beans and Cheese in Tomato- Based Sauce
Spaghetti with Tomato Sauce and Frankfurters or Hot Dogs
Macaroni or Noodles with Cheese (Boxed Mix with Cheese Sauce)
Macaroni or Noodles with Beans or Lentils and Tomato Sauce
Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
Beef Stew with Potatoes in Tomato-Based Sauce
Related searches for: Club House Montreal Steak Spice BBQ Sauce
club house beef club house steak

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