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Baked Breaded or Battered Trout
Steamed or Poached Trout
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Cream of Mushroom Soup (Prepared with Milk)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Cream of Celery Soup
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Cream of Vegetable Soup (Prepared with Milk)
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