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Chinese Cabbage (Pe-Tsai)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
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