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Cooked Turnip (from Canned, Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Chicken Giblets (Roasting, Simmered, Cooked)
Turkey Dark Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
White Rice (Medium-Grain, Cooked)
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