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Cooked Peas and Onions (Fat Added in Cooking)
Cooked Green Peas (from Canned, Fat Added in Cooking)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs In Tomato Sauce Entree (Canned)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
Crepes filled with Meat, Fish or Poultry (with Sauce)
Meatless Vegetable and Cheese Filled Manicotti with Tomato Sauce
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