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421 to 430 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 50.63g
Other sizes: 1 unit - 62kcal , 3 oz - 151kcal , 1 leg, bone and skin removed - 134kcal ,
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Nutrition Facts
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Meat Lasagna
(No Name)
per 1/8 tray (283g) - Calories: 270kcal | Fat: 7.00g | Carbs: 37.00g | Prot: 14.00g
Nutrition Facts
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Smoked Meat
(Hygrade)
per 1 pouch (50g) - Calories: 60kcal | Fat: 3.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
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Meat Lasagna
(Stouffer's)
per 1 tray (286g) - Calories: 280kcal | Fat: 6.00g | Carbs: 39.00g | Prot: 20.00g
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Smoked Meat
(Le Petit Charcutier)
per 2 tranches (55g) - Calories: 75kcal | Fat: 3.00g | Carbs: 2.00g | Prot: 10.00g
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Meat Lasagna
(Great Value)
per 1/8 lasagna (250g) - Calories: 260kcal | Fat: 8.00g | Carbs: 35.00g | Prot: 13.00g
Nutrition Facts
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Meat Ravioli
(Ontario Ravioli Ltd.)
per 100g - Calories: 280kcal | Fat: 5.00g | Carbs: 46.00g | Prot: 12.00g
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Luncheon Meat
(No Name)
per 1/6 can (55g) - Calories: 120kcal | Fat: 8.00g | Carbs: 3.00g | Prot: 8.00g
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Donair Meat
(Bonte)
per 3 slices (55g) - Calories: 150kcal | Fat: 11.00g | Carbs: 3.00g | Prot: 9.00g
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Crab Meat
(President's Choice)
per 1/2 can (60g) - Calories: 35kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 8.00g
Nutrition Facts
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