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411 to 420 of 1000
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , 1 oz - 58kcal ,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 oz - 68kcal , 1 lb - 1084kcal ,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g ,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g
Other sizes: 1 oz - 70kcal , 100 g - 247kcal ,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 3 oz - 172kcal , 1/2 breast, bone removed - 242kcal ,
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Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
per 3 oz - Calories: 140kcal | Fat: 6.51g | Carbs: 0.43g | Prot: 18.67g
Other sizes: 1 cup - 231kcal , 1 lb - 748kcal , 100 g - 165kcal ,
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Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
per 100 g - Calories: 594kcal | Fat: 51.45g | Carbs: 25.35g | Prot: 17.3g
Other sizes: 1 cup - 814kcal , 1 oz - 168kcal ,
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Submarine Trio
(Olymel)
per 6 slices (63g) - Calories: 140kcal | Fat: 10.00g | Carbs: 2.00g | Prot: 10.00g
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Mini Hoagie
(Hygaard)
per 1 sub (142g) - Calories: 350kcal | Fat: 15.00g | Carbs: 39.00g | Prot: 15.00g
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Nutrition Facts
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