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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Veal Leg (Top Round, Lean Only)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Corned Beef Loaf (Jellied)
Sliced Ham (Extra Lean)
Beef Loaf Luncheon Meat
Veal Ribs (Lean Only)
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