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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated In Oven)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Shiitake Mushrooms (Stir-Fried)
Fried Breaded Meatless Chicken
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